Look for dragon fruit that is red or yellow in color. When ripe the outer skin should be bright and even-colored. If the fruit has a lot of dark blotches on the skin, similar to bruises on an apple, then it may be overripe. A few spots, however, are normal.

How do you know when a golden Dragonfruit is ripe?

When choosing a dragon fruit, look for a specimen with bright, evenly colored skin. If it has too many brown blotches, or if it has a dry, shriveled stem, it’s probably overripe. If the fruit is very firm, let it ripen a few days until the flesh gives slightly.

How do you pick a yellow dragon fruit?

When shopping, look for yellow dragon fruit with firm, bright-colored skin. It should give slightly under pressure just like a juicy pear. While a few blemishes are normal, a mushy exterior is a telltale sign of spoilage.

What does a ripe dragonfruit look like?

Ripe dragon fruit has a bright pink color with smooth skin. The dragon fruit should not be rock hard. Instead, let it ripen a little until the flesh gives a little big, similar to a ripe avocado. If the dragon fruit feels mushy, it is overripe.

What does the inside of a yellow dragon fruit look like?

Yellow Dragon Fruit, the sweetest of all the dragon fruit varieties, has a bright yellow skin with smooth curved spines on the outside and a translucent white flesh on the inside with slightly larger but fewer edible seeds than the pink-skinned varieties. To ripen fruit, leave at room temperature for one to two days.

How do you tell if a dragon fruit is pink or white inside?

Red dragon fruit and sometimes pink and purple fruit have curvy scales or ears, which are tiny triangles on the fruit body. Their color is green and they are thicker. Also, red fruit has narrower, darker, and more number of scales than those in white fruit.

What color should the inside of a dragon fruit be?

The flesh of dragon fruit can vary from white (with pink or yellow skin) to hot pink or deep red with tiny black seeds. Flavor is associated with the color of the flesh: whitish dragon fruit often has a mild taste while darker, redder flesh can be sweeter and juicier.

Which dragon fruit is red inside?

Hylocereus costaricensis (Pitaya roja or red-fleshed pitaya, also known as Hylocereus polyrhizus) has red-skinned fruit with red flesh.

Can you eat dragon fruit Raw?

Much like an avocado, you eat the flesh and discard the skin. Dragon fruit is best eaten raw, but you can throw it on the grill like some other fruits. Enjoy it on its own or add it to: Cocktails.

Is the skin of dragon fruit poisonous?

As noted above, the dragon fruit skin is not poisonous and is in fact very healthy. Therefore, you should consider your perception towards the dragon fruit skin. It is not only healthy, but delicious too.

Which dragon fruit is the sweetest?

Yellow dragonfruit (hylocereus megalanthus) also known as the yellow pitahaya, is the sweetest dragon fruit of all. It is part of the cactus family – and is by far the most popular cactus among the world. The yellow pitahaya is smaller than the red-skinned species, but sweeter and juicier.