Often asked: How Can You Identify What Kind Of Dragon Fruit Are There?

Colour of peel and pulp of fruit identified as one of the main key traits to differentiate the three different dragon fruit species as pinkish green peel with white pulp (H. undatus -DGF1), pink/ pinkish red peel with pink/ dark purple pulp (H. costariscensis -DGF2 and DGF4) and yellow peel with white pulp (H.

How can you tell a red dragon fruit from a white dragon fruit?

#1. Scales (or Ears)

  1. Curving dragon fruit scales. Straighter, thinner scales | Source.
  2. White: wider, fewer scales around the fruit bodies. Red: Narrower, more scales around the fruit bodies.
  3. Thorny red branch shape. White branch shape.
  4. Red varieties names. White varieties names. Purple varieties names.

Are there different kinds of dragonfruit?

There are three species of dragon fruit in the genus Hylocereus and one species in the genus Selenicereus. Varieties of Hylocereus guatemalensis, Hylocereus polyrhizus, and Hylocereus undatus as well as hybrids of these three species are grown commercially worldwide. Today it is the leading fruit export of Vietnam.

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Which dragon fruit is red inside?

Hylocereus costaricensis (Pitaya roja or red-fleshed pitaya, also known as Hylocereus polyrhizus) has red-skinned fruit with red flesh.

Is there blue dragon fruit?

The harvest of blue dragon fruit lasts from early April to late October of the lunar calendar. Harvesting blue dragon fruit. Classifying blue dragon fruit with red flesh before selling. The blue dragon fruit with red flesh is rich in vitamins and nutrition.

How many types of dragon are there?

Of course, of the 73 varieties, not all are full dragon-types.

What’s the difference between dragon fruit and pitaya?

In fact, pitaya is the fruit that grows on a cactus species that is indigenous to the Americas. Dragon fruit is the new name for pitaya, and is the more common and widely used name for the fruit!

How do you know when Dragonfruit is ripe?

How to tell if dragon fruit is ripe: When choosing a dragon fruit, look for a specimen with bright, evenly colored skin. If it has too many brown blotches, or if it has a dry, shriveled stem, it’s probably overripe. If the fruit is very firm, let it ripen a few days until the flesh gives slightly.

Why is my dragon fruit pink?

The skin is thin, with an average thickness of only 3 millimeters, so the flesh to rind ratio is high. The bright magenta flesh of the Red Dragon fruit is the result of a compound called betacyanin, which is the same pigment present in beets and prickly pear fruit.

Which color dragon fruit is best?

A favorite of ours, red dragon fruit is the most striking with bright magenta flesh. The flavor is sweeter than the white-flesh variety, with a hint of berry. Red-flesh dragon fruit is commonly found growing in Nicaragua where it is magically fertilized in the rich volcanic soil, making it more flavorful and sweet.

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What is the difference between pink and white dragon fruit?

The flesh of dragon fruit can vary from white (with pink or yellow skin) to hot pink or deep red with tiny black seeds. Flavor is associated with the color of the flesh: whitish dragon fruit often has a mild taste while darker, redder flesh can be sweeter and juicier.

Which dragon fruit is the sweetest?

Yellow dragonfruit (hylocereus megalanthus) also known as the yellow pitahaya, is the sweetest dragon fruit of all. It is part of the cactus family – and is by far the most popular cactus among the world. The yellow pitahaya is smaller than the red-skinned species, but sweeter and juicier.

What is Condor dragon fruit?

Condor Dragon Fruit comes from the genus Hylocereus and the species guatemalensis. This fruit is considered to be one of the better tasting varieties at the Pitaya Festival held in Southern California. This variety is a cross between a Nicaraguan and Guatemalan Pitahaya. The fruit is large with bright purple flesh.

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