Often asked: How To Tell The Difference Between Dragon Fruit?

Red dragon fruit and sometimes pink and purple fruit have curvy scales or ears, which are tiny triangles on the fruit body. Their color is green and they are thicker. Also, red fruit has narrower, darker, and more number of scales than those in white fruit. 2.

How do you identify a dragon fruit?

When choosing a dragon fruit, look for a specimen with bright, evenly colored skin. If it has too many brown blotches, or if it has a dry, shriveled stem, it’s probably overripe. If the fruit is very firm, let it ripen a few days until the flesh gives slightly.

How do you tell the difference between a male and female dragon fruit?

In self-fertile flowers, the anther containing pollen (the male) is near the stigma (the female). Self-pollination is thus a bit easier. Usually the white-flesh ones are more self-fertile than the red-flesh ones.

Are there different types of dragon fruit?

There are 3 main varieties of Dragon fruit:

  • Hylocereus undatus. Also known as Pitaya blanca or white-fleshed pitaya.
  • Hylocereus costaricensis. Also known as Pitaya roja, red-fleshed pitaya, or as Hylocereus polyrhizus.
  • Hylocereus megalanthus. Also known as Pitaya amarilla, Yellow pitaya, or as Selenicereus megalanthus.
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How can you tell the difference between a white and pink dragon fruit?

The red variety’s flower tips are more reddish whereas the white variety’s have a lighter red and sometimes they are green or yellow. Despite this difference, both varieties produce white, fragrant flowers.

Do you have to hand pollinate dragon fruit?

Dragon Fruit Pollination and Harvest They can be either self-pollinating, self-fertile or self-sterile, depending on the variety. If your variety is self-pollinating, the stigma will be very short, and close to the anthers, so no hand pollination is required, although this could increase fruit-set and size.

Why is my dragon fruit purple inside?

The bright magenta flesh of the Red Dragon fruit is the result of a compound called betacyanin, which is the same pigment present in beets and prickly pear fruit. The pulp has the texture of a kiwi fruit, with small, black edible seeds throughout.

Are there 2 types of dragon fruit?

There are three species of dragon fruit in the genus Hylocereus and one species in the genus Selenicereus. Varieties of Hylocereus guatemalensis, Hylocereus polyrhizus, and Hylocereus undatus as well as hybrids of these three species are grown commercially worldwide.

Which dragon fruit is red inside?

Hylocereus costaricensis (Pitaya roja or red-fleshed pitaya, also known as Hylocereus polyrhizus) has red-skinned fruit with red flesh.

Which dragon fruit is best red or white?

A favorite of ours, red dragon fruit is the most striking with bright magenta flesh. The flavor is sweeter than the white-flesh variety, with a hint of berry. Red-flesh dragon fruit is commonly found growing in Nicaragua where it is magically fertilized in the rich volcanic soil, making it more flavorful and sweet.

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Is dragon fruit skin toxic?

As noted above, the dragon fruit skin is not poisonous and is in fact very healthy. Therefore, you should consider your perception towards the dragon fruit skin. It is not only healthy, but delicious too.

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