Crunchy Gold apple pears ripen on the tree and are picked when ready to eat. This thin-skinned apple-pear should be enjoyed with its nutrient-rich peel. For a light, healthy snack, or as a lovely accompaniment to cheeses, salads, and a wide variety of other dishes, eat apple pears sliced or out of hand like an apple.

How do I know when my apple pears are ripe?

The flesh of the pear is crisp when it’s ripe, similar to an apple, and shouldn’t be mushy or mealy. The main indicator of a ripe Asian pear is its smell. The flesh of the pear is crisp when it’s ripe, similar to an apple, and shouldn’t be mushy or mealy.

How long are apple pears good for?

The long storage life of the Apple Pear is one of its strong selling points…they will store for 10 to 14 days at room temperature; three to four weeks in the crisper of a refrigerator; and up to three months in a commercial fruit cold storage facility.

What is the season for apple pears?

In many places, they reach their peak in September and October. Crunchier and grittier than their European cousins, Asian pears are also known as apple pears, sand pears, and Chinese, Japanese, Korean, or Nashi pears.

How do you eat an apple pear?

Crunchy Gold apple pears ripen on the tree and are picked when ready to eat. This thin-skinned apple-pear should be enjoyed with its nutrient-rich peel. For a light, healthy snack, or as a lovely accompaniment to cheeses, salads, and a wide variety of other dishes, eat apple pears sliced or out of hand like an apple.

Why does my pear taste like alcohol?

Unlike European pears, Asian pears are ripened on the tree and can be eaten immediately after picking. In most cases, Asian pears keep in the refrigerator for up to three months (and in the case of the 20th Century variety, up to six months), but if kept too long, they develop a strong wine-like flavor.

What are apple pears good for?

A Modest Source of Vitamins In addition to working as an antioxidant, vitamin C supports your metabolism and helps you make collagen, a protein abundant in your skin. Apple pears also provide small amounts of B-complex vitamins, vitamin K and potassium.

Are apple pears natural?

Some people mistake them for a hybrid of apple and pear, but it’s not so. These fruit are not genetically modified. Apple pears are an old pear variety brought from China to the West coast during the Gold Rush days and have been cultivated in Asia for 3000 years.

Should Apple Pears be peeled?

Absolutely. The skin is more like that of a Bosc pear or a Russet apple. If you don’t like the skin you can peel them, much easier than you can other pears.

Should you keep pears in the fridge?

Leave firm, unripe pears at room temperature so that they can ripen. Once the pear is ripe, it can be refrigerated to slow the ripening process and saved for use up to five days later.

Should you eat skin of pears?

Pears are an excellent source of soluble and insoluble fiber, which are essential for digestive health. As pear skin contains a substantial amount of fiber, it’s best to eat this fruit unpeeled ( 2 ).

Are apple pears seasonal?

Apples, pears, persimmons, pomegranates, there is no shortage of fruits in the fall. But perhaps none sum up the sweet, honeyed flavor of the season as much as an Asian pear. They start being harvested in late August, but they’re really coming into prime season now.

What is the fruit called that is half apple half pear?

Marks & Spencer says the fruit – dubbed a ” papple” – looks and tastes like an apple but has the skin and texture of a pear, and is a member of the pear family.

What fruit is a cross between a pear and an apple?

Round, red, sweet, and juicy, the hybrid fruit is described as a pear disguised as an apple. Until it receives an official name, the new fruit has been going by T109—or, to its friends, the ” papple.”