FAQ: Where Does The Pear Come From?

The pear (Pyrus communis L.) is a typical fruit of temperate regions, having its origin and domestication at two different points, China and Asia Minor until the Middle East. It is the fifth most widely produced fruit in the world, being produced mainly in China, Europe, and the United States.

Where is the pear originate from?

Pears originated in southeastern Europe and were a favorite food of the ancient Greeks and Romans. The ancient Greek author Homer described them as “gifts from the gods” likely due to their sweet, juicy flavor. The early Romans developed 50 varieties of pear and planted them across Europe.

Which country do pears grow?

China is the largest pear producer in the world with 16,196,649 tonnes production per year. United States of America comes second with 730,740 tonnes yearly production. With 716,821 tonnes of production per year, Italy is the third largest producer of pear.

How a pear is formed?

In general, pear fruits are elongate, being narrow at the stem end and broader at the opposite end. Pears are usually propagated by budding or grafting onto a rootstock, usually of Pyrus communis origin. The pear was introduced into the New World by Europeans as soon as the colonies were established.

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Do pears come from plants?

You can also grow pears in containers—and plant at any time of the year. Make sure you purchase pears specifically bred for containers. Be aware that pears can take from a few years or more to begin flowering and bear fruit. But once they start producing, pear trees are prolific and long-lasting!

Who invented the pear?

It may have been independently domesticated as two cultivated species grow wild or it may have been introduced by the Greeks who founded Marseille in 600 BC, but is more likely that the pear was introduced by the Romans.

Who created pears?

Pears are one of the world’s oldest cultivated and beloved fruits. In 5,000 B.C., Feng Li, a Chinese diplomat, abandoned his responsibilities when he became consumed by grafting peaches, almonds, persimmons, pears and apples as a commercial venture.

Do pears grow in Africa?

Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia.

Why is a pear called a pear?

The name pear is derived from Latin, pera or pira, with some variants like in French as poire, in German as peer, and in Greece as acras as wild type and apios as cultivated pear.

Is a pear related to an apple?

Pome fruits are members of the plant family Rosaceae, sub-family pomoideae. Pears and nashi are a minor commercial crop in NSW, grown in similar areas to apples.

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Why are pear trees bad?

Deeper problems with the tree as an invasive species result from its runaway propagation, including crowding out native plants and not being a host to native insects. It is also a fragile tree, and when grown in open-air yards, a Bradford Pear is prone to weak branches.

Are pears a hybrid?

There are three main varieties of pear trees: European, Asian, and hybrid.

What are pear seeds called?

Pyrus Communis Seeds (Common Pear Seeds) Quick description: Although the early spring flowers are beautiful and the fruit is attractive, the Pyrus communis is normally grown only for its fruit crop and not as an ornamental.

Where do pear trees grow?

When picking a location for your tree, try to find a well-drained area with sandy loam soil. This is the best for pears, but as long as there is good drainage your tree should thrive. Place your tree in full sun for the best growth and production rate. Avoid frost pockets- trees may be damaged by unseasonable frosts.

What season do pears grow?

Available from August through October, more than 95% of the ones grown in the U.S. come from western states like California, Washington and Oregon. Some of the most popular varieties are the juicy and sweet Bartlett (green), firm and crunchy Bosc (brown) and the sweet Anjou (green or red).

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