- Slice both ends of the prickly pear off: Discard them.
- Make one long vertical slice down the body of the prickly pear. Elise Bauer.
- Slip your finger into the slice and grab a hold of the skin.
- Peel back the skin: Begin to peel back the thick fleshy skin that’s wrapped around the prickly pear.
- Extract the juice:
- 1 Can you eat prickly pear raw?
- 2 How do you cook prickly pear cactus?
- 3 What part of a prickly pear can you eat?
- 4 How do you eat prickly pear?
- 5 Is prickly pear healthy?
- 6 How do you remove prickly pear spines?
- 7 How do you peel a prickly pear with thorns?
- 8 How does prickly pear taste?
- 9 What can you do with prickly pears?
- 10 Can you cook prickly pear?
- 11 How do you know when a prickly pear is ripe?
- 12 What does a green prickly pear taste like?
Can you eat prickly pear raw?
Prickly pear cactus is the primary source of nopales. Nopales are eaten either raw or cooked. Once cooked, they have a slightly slimy texture much like okra, but the flavor is appealing and adds a lemony note to recipes. You can often see nopales canned in specialty stores or the Mexican section of the supermarket.
How do you cook prickly pear cactus?
If you don’t like the slimy texture, cover the cactus in salt for about 15 minutes. Rinse thoroughly with cold water. Put in a sauté pan with the oil, and then add spices you like. Sauté at medium/low heat for about five minutes or until tender.
What part of a prickly pear can you eat?
The prickly pear plant has three different edible sections: the pad of the cactus (nopal), which can be treated like a vegetable, the petals of the flowers, which can be added to salads, and the pear (tuna), which can be treated like a fruit.
How do you eat prickly pear?
Serving the Prickly Pear Now that the skin is removed, you can slice up the prickly pear to eat. The prickly pear has small, hard seeds that you cannot bite through, but they are safe to swallow if you prefer. Or you can chew on the fruit and seeds and spit the seeds out.
Is prickly pear healthy?
Nopales and prickly pear fruit are high in antioxidants, vitamins, and minerals. They are a healthful addition to a balanced diet and may help decrease blood sugar, reduce inflammation, and lower cholesterol.
How do you remove prickly pear spines?
A Tube of Glue Although you can use a pair of tweezers and a magnifying glass to remove some of the spines, glue pulls the remainder out. For example, spread white glue onto the affected site. Press gauze across the glue and wait 30 minutes for the area to dry. Gently roll or pull the gauze up from your skin.
How do you peel a prickly pear with thorns?
How to De-thorn a Prickly Pear
- Put on rubber gloves to avoid pricking yourself with the thorns.
- Peel the fruit with a paring knife or vegetable peeler to remove the outer layer of skin.
- Rinse the prickly pear under cold water to remove any remaining thorns.
- Cut off the ends of the prickly pear and discard.
How does prickly pear taste?
The flavor of a cactus pear is sweet, but somewhat bland, similar in flavor to a melon. Despite the name, the fruit is not actually a member of the pear family. It was simply named that because the prickly fruit resembles a pear in size and shape.
What can you do with prickly pears?
There are lots of ways to eat a prickly pear. You can make a jam, prickly pear chutney, or cactus pear jelly. I love using the juice to make a syrup for cocktails! Sauces for roasted meats that are flavored with prickly pear add so much flavor.
Can you cook prickly pear?
Prickly Pear Characteristics They are edible and can be cooked as a vegetable. Mexican cuisine makes frequent use of nopales.
How do you know when a prickly pear is ripe?
Watch their color change from green to a solid red or yellow color. In commercial harvesting, this is the most important indicator, and often only indicator, as to the fruit’s ripeness. Squeeze the prickly pears gently and carefully. If they feel firm, it is another indicator that the fruits are fully ripe.
What does a green prickly pear taste like?
When ripe, Green Cactus pears are juicy and aromatic offering a sweet flavor with nuances of pear and watermelon.