Store Asian pears for up to three months in your refrigerator or other similarly cold place. Place on the refrigerator shelf, or into the fruit drawer if your refrigerator has one, in a way that they will not be crushed or bruised.

Are Asian pears supposed to be refrigerated?

How to store: Asian pears need to be refrigerated. How to prepare: You can cook Asian pears, but they are probably at their best eaten out of hand, to appreciate their delicate flavor.

How do you store Asian pears long term?

To speed up ripening, place the pears in a tightly sealed paper bag. The fruit give off ethylene gas, which accumulates in the bag and promotes ripening. For long-term storage, refrigerate unripened pears at a temperature of 32 to 35 degrees Fahrenheit.

How long are Asian pears good for in the fridge?

Store pears for up to 1 week at room temperature or up to 3 months in the refrigerator.

Do Asian pears freeze well?

Here are a few of their great tips for making some delicious bites – and sips – while putting excess Asian pear’s to their fullest potential: Freeze: you can freeze them for later. After they’re frozen, transfer them to a freezer bag or freezer-safe container — you’ll be prepared when the urge for pear cake strikes.

How do you slow down the ripening of pears?

Cold temperatures slow down the ripening process, so storing ripe pears in the refrigerator is the best way to maintain quality. Like bananas and avocados, pears naturally release ethylene gas (a ripening hormone) as they ripen.

How do you preserve ripe pears?

Pear Storage & Ripening Tips

1. Unlike other fruits, pears ripen from the inside out so by the time they are soft on the outside, the inside flesh may be overripe and mealy.
2. Ripe pears should be stored in a refrigerator set at 35 to 45 degrees.
3. Leave unripe pears at room temperature in order to induce ripening.

How do you store pears to keep their quality?

Refrigerate ripe pears to keep them fresh. Placing them whole in the fridge can extend their shelf life up between 5 and 12 days. The temperature of your refrigerator should be set at or below 40 °F (4 °C). If you’ve cut up your pears, wrap them tightly in a bag or container before refrigerating to limit air exposure.

Can you freeze pears without peeling them?

It’s up to you. Just keep in mind that the amount of fiber in a pear doubles when you leave the peel on—the peel houses most of the fruit’s beneficial nutrients and antioxidants. If you’re making a smoothie or puree, you can freeze pears with the peel on—it won’t detract from the texture or appearance.