You eat an Asian pear just like you would any apple and pear. Bite into the skin and eat around the core. Or you can slice the pear up and enjoy it that way.
How can you tell if an Asian pear is ripe?
The skin color of most Asian pears changes from green to yellow when ripe. When the color change occurs, pick and sample a pear. Ripe fruit should be crisp, crunchy, and sweet. Harvest Asian pears when the fruit have the appropriate color and taste.
How do you cut and eat an Asian pear?
Cut thin slices and serve them immediately. Use your paring knife to cut each quarter into 4 or more thin slices. Asian pears are so crisp that they can be cut into very thin slices with a sharp knife. Asian pear slices usually don’t brown as quickly as apples, but they will start to turn soon after you cut them.
Why are Asian pears so expensive?
Asian pears tend to be more expensive than regular pears and apples because they are much more difficult to grow. They can be used in cooking in any way you would use apples or pears.
Why does my pear taste like alcohol?
Unlike European pears, Asian pears are ripened on the tree and can be eaten immediately after picking. In most cases, Asian pears keep in the refrigerator for up to three months (and in the case of the 20th Century variety, up to six months), but if kept too long, they develop a strong wine-like flavor.
Can you get drunk off fermented fruit?
A 1982 study of various Finnish fruits found that fruits like rosehips, rowan berries, and hawthorn fruits (the latter is closely related to the apple) could only attain an ABV of between 0.05 and 0.3 percent. “One of the issues with fermented fruit is that it would take a lot to get a bear drunk.
Is it safe to eat fermented fruit?
Is fermented fruit safe to eat? Fermented fruit is safe to eat as long as you follow directions, use clean jars and tools, and don’t overferment your fruit. Always check for signs of mold, and if it smells or looks funky, toss it.
What do butterscotch pears taste like?
These crisp, sweet, delicious, large sized Asian pears are considered the premium variety. Butterscotch Pears offer a thinner skin, so when you bite into each piece; the taste is just the flavor of the juicy flesh. Also, the pears have a smaller core which can retain more juice than any other variety of pears.